Dinner Menu
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Appetizers
- Seafood Bisque $10.00
- A blend of fresh seafood, seasonings, and cream
- Warm Walnut Crusted Goat Cheese $13.50
- Petite green salad, sweet poached beet carpaccio and turmeric horseradish oil, candied orange and citrus essence
- Pan Seared Sea Scallops $14.00
- Smoked bacon, potato & apple hash, silky cauliflower purée and sherry shallot gastrique
- Steamed Clams Loren $13.50
- Littleneck clams steamed in sauterne, garlic, olive oil, Vidalia onions and clam broth
- Piccata Style Calamari $13.50
- With fresh tomato, lemon juice, calamata olives, banana peppers and capers served with a Parmesan polenta cake
- Grilled Lobster Tail $18.00
- As an entree - $37.00
- Oven roasted corn, goat cheese & lobster tarragon risotto and chervil butter
Salads
- Baby Field Greens Salad $10.00
- MacGregor Farms baby field greens, balsamic vinaigrette, candied walnuts and Gorgonzola cheese
- Caesar Salad $10.00
- Hearts of romaine, roasted garlic Caesar dressing and fresh herbed croutons
- Spinach & Arugula Salad $10.00
- Lemon shallot vinaigrette, jalapeno havarti cheese, marinated artichokes and crispy pancetta
Beverages
- Fiji Natural Artesian Water 7.00
- Saratoga Sparkling Mineral Water 7.00
- All Natural Limeade 3.00
- Lorina Sparkling Pink Lemonade 3.00
- Clausthaler Non-Alcoholic Beer 4.00
- Iced Tea, Iced Coffee or Soda 3.00
- Espresso 3.50 Cappuccino 4.50 Latte 5.00
- Mochachino Loren 5.00 Vanillachino 5.00
- La Colombe Coffee, Hazelnut Coffee or Assorted Bigelow Teas 3.00
- Iced Cappuccino or Latte 4.50
Creative additions are offered daily
in harmony with the seasonal
nature of the fresh food that
we prepare.
As much emphasis as possible is given
to locally grown or
harvested items.
Entrees
- Pan Roasted Halibut $34.00
- Sweet pea~pancetta risotto, tomato chutney and ginger-carrot emulsion
- Macadamia Crusted Mahi $33.00
- Chinese vegetable medley, sesame carrot slaw and red curry coconut sauce
- Crispy Skin Barramundi $33.00
- Housemade clam cake, grilled zucchini, red onion marmalade and scallop emulsion sauce
- Sautéed Jumbo Lump Crab Cakes $34.00
- On a bed of sautéed arugula, roasted peppers and shitake mushrooms, grilled asparagus and lemon~caper aioli
- Pan Seared Sea Scallops $34.00
- Grilled vegetable ravioli, melted spinach & leeks, grilled vegetable relish and artichoke heart purée
- Veal Larousse $35.00
- Medallions of veal in garlic cream sauce, sautéed jumbo lump crab, asparagus tips and roasted fingerling potatoes
- Roasted Rack of Lamb $36.00
- Tomato basil orzo, grilled portobello mushrooms, creamed spinach and caramelized onion jus
- Grilled Filet Mignon $35.00
- Caramelized onions & wild mushrooms, vegetable & manchego cheese stuffed zucchini, roasted garlic mashed potatoes and corn velouté
Desserts
- Offered at chef's whim
- Chef’s Key Lime Tartlet $9.00
- Chef's mini key lime pie
- Homemade Peanut Butter Pie $9.00
- Creamy peanut butter filling with dark chocolate topping
- Macadamia Nut Tart $9.00
- Toasted Macadamia nuts and caramel in pastry served warm with bananas Foster ice cream
- Blueberry Cobbler $9.00
- Housemade individual cobbler served warm with vanilla ice cream