Dinner Menu
Appetizers
- Seafood Bisque $9.00
- A blend of fresh seafood, seasonings, and cream
- Warm Walnut Crusted Goat Cheese $13.00
- Petite green salad, sweet poached beet carpaccio, and horseradish oil
- Stuffed Shrimp Cocktail $14.50
- Citus poached jumbo shrimp stuffed with grilled scallops & smoked salmon with tomato horseradish mascarpone
- Pan Seared Sea Scallops $13.50
- Apple wood smoked bacon, potato & apple hash and sherry reduction
- Steamed Clams Loren $12.50
- Little neck clams steamed in sauterne, garlic, olive oil, vidalia onions, and clam broth
- Piccata Style Calamari $12.50
- With fresh tomato, lemon juice, calamata olives, banana peppers and capers served with a Parmesan polenta cake
- Grilled Lobster Tail $17.00
- As an entree - $37.00
- Over roasted corn and lobster risotto, chervil butter
Salads
- Baby Field Greens Salad $9.00
- Baby field greens, balsamic vinaigrette, candied walnuts, and gorgonzola cheese
- Caesar Salad $9.00
- Hearts of romaine, roasted garlic caesar dressing and fresh herbed croutons
- Spinach Salad $9.00
- Pancetta-shallot vinaigrette, naval oranges and jalpno-Havarti cheese
Beverages
- Fiji Natural Artesian Water $6.00
- Martinelli’s Sparkling Cider $3.00
- Non-Alcoholic Beer $3.50
- Soda $2.50
- Iced Tea $2.50
- Coffee / Assorted Bigelow Teas $2.50
- Hazelnut Coffee $2.50
- Espresso $3.00
- Cappuccino $4.00
- Mochachino Loren $4.50
- Lorina Sparkling Pink Lemonade $3.00
- Housemade Limeade $2.50
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Entrees
- Pan Roasted Halibut $33.00
- Sweet pea-pancetta risotto and ginger-carrot emulsion
- Asian Crusted Tuna $34.00
- Soba noodle salad, sweet and sour cucumbers, daikon radish, micro tatsoi, and Chinese mustard sauce
- Prosciutto Wrapped Snapper $32.00
- Home Made veal sausage, brocolli raab and shellfish brodo
- Pan Seared Sea Scallops $29.50
- Oven roasted grape tomatoes, spinach chiffonade, prosciutto, grated parmesan & pea tendrils tossed with orecchiette pasta and drizzled with roasted garlic & lemon oil
- Sauteed Jumbo Lump Crab Cakes $30.00
- On a bed of sauteed arugula, roasted peppers and shitake mushrooms, grilled asparagus and lemon-caper aioli
- Grilled Pork Rib Chop $30.00
- Bourbon & molasses marinated, braised red cabbage, applewood smoked bacon, maple glazed baby yams and green peppercorn jus
- Veal Larousse $33.50
- Medallions of veal in garlic cream sauce, sauteed jumbo lump crab, asparagus tips, and roasted fingerling potatoes
- Roasted Rack of Lamb $33.00
- Grilled portobello mushrooms, sauteed spinach, tomato basil orzo, and raosted garlic demi-glace
- Grilled Filet Mignon $34.00
- Caramelized onions and wild mushrooms, asparagus, roasted shallot mashed potatoes, red wine reduction, and Cambozola cheese
Desserts
- Offered at chef's whim
- Chef’s Key Lime Tartlet $8.00
- Chef's mini key lime pie
- Pear Frangepane Tart $8.00
- Thinly sliced pear layered over sweet almond paste and puff pastry served warm with butternut squash ice cream
- Macadamia Nut Tart $8.00
- Toasted Macadamia nuts and caramel in pastry served warm with bananas Foster ice cream
- Blueberry Cobbler $8.00
- Housemade individual cobbler served warm with vanilla ice cream